A general rate model approach for the optimization of the core radius fraction for multicomponent isocratic elution in preparative nonlinear liquid chromatography using cored beads

نویسندگان

  • Tingyue Gu
  • Mingqing Liu
  • Kwok-Shun C. Cheng
  • Senthilkumar Ramaswamy
  • Chen Wang
چکیده

Cored beads (also known as pellicular, superficially porous, and fused-cored beads or particles) offer advantages over fully porous beads in reduced diffusional mass transfer resistances in particle macropores and separation times in liquid chromatography (LC). They are also used to regulate bead densities. The core of a bead has a relatively small volume and yet presents a large linear distance for diffusional mass transfer inside particle macropores. Using a non-porous inert core, intraparticle diffusional mass transfer resistance can be reduced with a relatively small loss in binding capacities. In multicompnent isocratic elution chromatography, cored beads are a compromise between fully porous beads and non-porous beads. Non-porous beads completely eliminate intraparticle diffusion, providing sharp elution peaks with the shortest retention times. However, they do not provide a sufficient retention time range for peaks to separate in preparative LC because of their limited binding capacities. At the other end, fully porous beads offer the largest retention time differences, but suffering from excessive band broadening. For a particular multicomponent elution system, core radius fraction can be optimized to take the advantages of both fully porous beads and non-porous beads. This work presented a general rate model for cored beads and its numerical solution strategy. The model considered axial dispersion, interfacial mass transfer, intraparticle diffusion, and multicomponent Langmuir isotherm. Computer simulation was used to study the effects of core radius fraction on breakthrough curves and elution peaks. The model was used to optimize the core radius fraction for a preparative ternary elution system as an example case. & 2011 Elsevier Ltd. All rights reserved.

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تاریخ انتشار 2011